Menus
The Menu
Cheese and charcuterie chosen piece by piece, warm bread, olives and almonds, gelato to finish — and two drinks lists that run to hundreds of bottles. The same menu in Fort Mill, Rock Hill and Historic Downtown York.
- Build your own board
- Nibbles & light fare
- Sweets
- One menu, three locations
Three menus
Start Here
Food is below. The drinks have pages of their own.
Wine Menu
Bubbles, white, red and sake by the 2-ounce taste, the glass and the bottle — plus $13 tasting flights.
See the wine listBeer Menu
Carolina and national craft breweries, ciders and the usual suspects — and four ways to order one.
See the beer listBy the Bottle
The retail shop: 200+ wines and 200+ beers to drink in for corkage, or take home sealed.
Visit the shop
Build your own board
Build Your Own Board
Board pricing
One selection $7 · 2 for $12 · 3 for $17 · 4 for $21 · 6 for $30
Served with dried fruit, nuts, peppadew and honeycomb. Choice of crackers or pita points. Add $0.50 for gluten-free crackers.
Charcuterie
Prosciutto Di Parma
Parma, ItalyMeat Type: PorkSopressata
Brooklyn, NYMeat Type: PorkChorizo
SpainMeat Type: Pork
Cheese
Hooks Hurdy Gurdy
Wisconsin, USACheese Type: FirmMilk Type: Pasteurized GoatPairs best with meat: Sopressata. The goat notes are mellow and melodious, the finish sweet with a faintly earthy finish.
Beemster X.O. Extra Aged Gouda
North Holland, NetherlandsCheese Type: HardMilk Type: Pasteurized CowRevered by cheese connoisseurs for its complex and deep notes of butterscotch, whiskey and pecan. The flavor develops through natural aging of no less than 26 months.
Aged Manchego
La Mancha, SpainCheese Type: HardMilk Type: Raw La Mancha SheepPairs best with meat: Chorizo. Satisfyingly dense, mild, a bit grassy & fatty. With age the increasingly brittle flesh maintains that creamy character; the taste is more briny nuttiness & increasingly sharp.
Cambozola Triple Cream Gorgonzola
Allgau, GermanyCheese Type: BlueMilk Type: CowDelicious blend of the assertive flavor of blue cheese with the creamy richness of triple cream soft ripened cheese.
Barber's 1833 Vintage Reserve Cheddar
EnglandCheese Type: CreamyMilk Type: CowMade using traditional starter cultures, fresh milk from our cows, and always matured for at least 24 months. Deliciously creamy cheddar with both savory and naturally sweet notes.
Red Dragon
Wales, EnglandCheese Type: Semi HardMilk Type: CowCombines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar.
St Stephen Triple Cream Brie
Stephentown, New York, USACheese Type: Triple CreamMilk Type: Cow+$1Bursting with buttery, milky overtones. Smooth, silky interior with perfect texture; a soft, bloomy rind adds an earthy flavor with nutty undertones.
Snow Camp
North Carolina, USACheese Type: BloomyMilk Type: Goat & Cow+$1Released at only two weeks, the cheese has lush cream-like flavors that deepen as the cheese ripens.
Meat & Cheese Pairings
$30 for all three, or $12 each
Prosciutto Di Parma with Barber's Cheddar
Sopressata with Hooks Hurdy Gurdy
Chorizo with Aged Manchego
Boards
Fromage a Trois
$17.00Two cheese and a meat! Pick your own threesome.
Nibbles & light fare
Nibbles & Light Fare
Boards
Big Pretzel Board
$22.00Stix only $7; +$4 beer cheeseAbundance of delicious pretzel stix, then we add prosciutto di parma, sopressata, red dragon, cornichons, dried cherries, candied nuts & hot melted cheddar beer cheese.
Breads
French Bread
$7.00+$7 BoursinLoaf with olive oil and balsamic vinegar. Crusty on the outside, soft on the inside.
Ciabatta Bread
$7.00+$7 BoursinTwo mini loaves with olive oil and balsamic vinegar. Fluffy, soft & delicious.
Add-On
Boursin Gournay Cheese
$7.00Illinois, USACheese Type: SoftMilk Type: CowAdd-on: French/Ciabatta breadCreamy yet crumbly blend of cheese and herbs, the perfect accompaniment to warm baguette.
Snacks
Red Pepper Hummus
$6.00+$0.50 GF crackersWith toasted pita points.
Jumbo Kalamata Olives
$5.00With pits.
Blanched Almonds
$6.00With light olive oil and coarse kosher salt.
Sweets
Sweets
Waffle & Gelato
$8.00Warm crispy waffle with your choice of gelato and chocolate syrup drizzle.
Chocolate Souffle a la Mode
$9.00Moist chocolate cake with a heart of creamy rich chocolate served warm. Complemented with all natural vanilla bean gelato.
Hazelnut Chocolate Truffle
$7.00A core of dark chocolate embraced by hazelnut gelato covered with praline hazelnuts and meringue.
Limoncello Flute
$8.00Refreshing lemon gelato swirled with limoncello presented in a flute glass.
Gelato/Sorbet Bar Selections - Solo, Duo or Trio
$3.50Solo $3.50 / Duo $6 / Trio $8Scoop of all natural vanilla bean gelato. Ask server for other seasonal selections.
Beverages
Beverages
Other Fizzy
- Coke
- Diet Coke
- Sprite
- Pellegrino Sparkling
- [TODO: confirm beverage prices]
- Menu subject to change
Before you order
Before You Order
How does Build Your Own Board pricing work?
One selection $7 · 2 for $12 · 3 for $17 · 4 for $21 · 6 for $30. Pick any combination of charcuterie and cheese; a few selections carry a small supplement, noted beside them.
What comes with the board?
Served with dried fruit, nuts, peppadew and honeycomb. Choice of crackers or pita points. Add $0.50 for gluten-free crackers.
Do you have a gluten-free option for the crackers?
Yes — add $0.50 for gluten-free crackers.
Is the menu the same at every location?
Yes. One menu, all three locations — Fort Mill, Rock Hill and Historic Downtown York. No variation.
What's on this week
Ask About What's on This Week
Walk in, pick a board, and let our staff put a glass next to it.
Ask us anything
Planning a Visit?
Tell us what you are in the mood for and we will point you at the right board and the right glass.
- Call
- (803) 802-9463
- info@grapevine.wine
- Fort Mill
- Rock Hill
- Historic Downtown York