France
A blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.

Spain
Granache Rosé, bone dry with lively acidity and flavors of toast, strawberries, raspberries and yeast.

Italy
Fresh, harmonic and fruity with a pronounced note of wisteria in bloom and acacia flowers.

Italy
Tastes of fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish.

Piedmont, Italy
Fresh, easy-drinking white with aromas of peach blossoms and citrus wrapped around a softly sweet, luscious palate filled with nectarine and apple notes.

biutiful Cava Rosé
Illi Prosecco
Annalisa Moscato

Provence
Dances with attractive bright, fresh fruitiness. It is crisply textured, with a strong citrus element along with raspberry.

France
Inviting with a pleasant under-ripe strawberry, mango and citrus zest. Not as dry as others. Cuvée made from 100% Grenache.

Austria
Fresh and espressive, with citrus, floral and mineral flavors that linger in the mouth.

France
Pale yellow, fresh grapefruit on the nose, well balanced, zesty acidity.

France
Flinty notes slowly yielding tart apple flavors with undertones of limestone.

Germany
Juicy & lip-smackingly off-dry. Fresh white grapefruit, lemon-lime flavors. Balanced.

Oregon
Lychee, candied pineapple & gardenia with a balanced, dry finish.

Italy
A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose; lead to fresh melon, honey and fig tones.

Willamette Valley
This all-stainless style is finished close to bone-dry, and the fruit lands squarely on lemon-lime flesh and rind flavors. It’s juicy and quite tart.

Alexander Valley
Enticing floral and white fruit notes with bursting, vibrant aromas of prickly pear, lime, pomelo, and fresh mango. Flavor notes of lemon blossom, ginger white tea, fresh Lemon Verbena and a long finish with saline and minerality.

Marlborough
A clean vintage with classic elegance that’s bright, fresh and intensely flavored.

Napa Valley
Enticing aromas of vanilla, melon and mango are layered with apricot, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.

California
Citrus Lemon nose with suggestions of vanilla from the French Oak ageing. Smooth, long finish.

Washington
Apricot, honeysuckle, pear and apple aromas are followed by lightly sweet fruit flavors that show lovely texture and length.

California
Aromas of toasty oak, caramel apple and crème brûlée mingle with cinnamon and barrel spice. Upfront flavors of buttery toast are layered over fresh mango and star fruit. Integrated sweet oak characters harmonize with a big buttery palate and loads of tropical fruit.

House Selection

Domaine Sonoma Chardonnay
Readers Unoaked Chardonnay
The Arsonist Chardonnay

Spain
Cabernet Sauvignon/Tempranillo/Merlot. Made with Organic Grapes & Vegan. Deep purple in color, dark fruits & spice on the nose. Full & fruity  with dark fruits, chocolates & spices.

California
Zinfandel/Grenache/Petit Verdot/Barbera. Deep garnet & ruby jewel tones, nose of fresh dark cherries, raspberry and strawberry; a touch of sweet oak and vanilla; dark spices and a hint of black pepper. Palate of sweet red fruits, spice and mineral notes; good mouth feel and a long ripe fruit finish.

California
Dried fruit with chocolate-covered cherries and a whisp of smokiness. Petite Sirah/Zinfandel/Cabernet Sauvignon

California
Mostly a Syrah (plus Malbec) blend that delivers an intense combo of ripe, dark fruit with a long, smooth finish. This is a wine that can hold its own but is also a most welcome addition to a variety of foods.

Italy
The grapes are fermented and aged in cement vessels and aged for 11 months. The result is a wine that shows fruit, earth, and has a sense of place, without being marked by wood.

Willamette Valley
Aromas of black cherry and black pepper over subtle hints of cassis, sandalwood and cola. The palate is broad and brooding.

Willamette Valley
Aromas of Rainier cherry and fig. Deep earth-centric flavors graduating to a compelling light finish with hints of sarsaparilla tonic.

California
Very fragrant w/ discernible & appealing fruit. Medium bodied and delightfully soft on the palate.

California
Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. Bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig.

Paso Robles, California
Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish.

Mendoza
Inviting aromas of violets and plums followed by lush berry flavors with hints of cocoa.

Italy
Fresh & harmonic flavors of cherry and fresh fruit, intense & medium bodied.

California
A soft nuanced layering of smooth juicy cassis and plum wrapped in leather and oak.

California
Rich & ripe w/ juicy blackberry & boysenberry fruit w/ a creamy french vanilla middle & lingering finish.

California
Big and very fruity, with cranberry and cassis notes intermingled with a blackberry flavor. Smooth throughout, the wine finishes with a delicious hit of toffee and vanilla.

Blueberry, baked cherries explode out of the glass and are complemented by subtle aromas of chocolate, mint, fennel and cardamom. Full bodied, this well balanced wine hits the palate with flavors of jammy red currant, mulberry, and spice.

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The palate is mouthwatering and smooth with a hint of chocolate.

House Selection

RAW Vegan Red Blend
Tacho Malbec
Educated Guess Cabernet Sauvignon

• Foothills Torch Pils
  12 oz | 5.3% ABV | Czech Pilsner

• Sierra Nevada Pale Ale
  12 oz | 5.6% ABV | American Pale Ale

• Sugar Creek Pale Ale
  16 oz | 5.2% ABV | American Pale Ale

• NoDa Hop, Drop ‘n Roll IPA
  16 oz | 7.2% ABV | American IPA

• Terrapin High & Hazy IPA
  12 oz | 5.9% ABV | California Style IPA

• Cigar City Jai Alai IPA
  12 oz | 7.5% ABV | American IPA

• Highland Gaelic Ale
  12 oz | 5.6% ABV | American Amber

• Hoegaarden Wit-Blanche
  11 oz | 4.9% ABV | Witbier

• Allagash White
  12 oz | 5.1% ABV | Witbier

• Catawba White Zombie
  12 oz | 5.1% ABV | Witbier

• German Hefeweizen (selection varies)
  -typically Franziskaner, Maisel’s or Weihenstephaner
  16.9 oz | Hefeweizen

• Avery Ellie’s Brown Ale
  12 oz | 5.5% ABV | American Brown Ale

• DuClaw Sweet Baby Jesus!
  12 oz | 6.2% ABV | Chocolate Peanut Butter Porter

• Guinness Draught
  14.9 oz | 4.2% ABV | Stout

• RJ Rockers Son of a Peach
  12 oz | 5.8% ABV | Fruit Beer

• Stiegl Grapefruit Radler
  16.9 oz | 3.2% ABV | Fruit Beer

• Bold Rock Carolina Apple Cider
  12 oz | Hard Cider

• Estrella Damm Daura
  12 oz | 5.4% ABV | Pale Lager

• Corona Flavored Hard Seltzer
  12 oz | 4.5% ABV | Hard Seltzer

Beer Poker
You get what we give you and you will like it.

• Michelob Ultra
• Bud Light
• Corona Light
• Yuengling
• Miller Lite
• Stella Artois
• PBR 16 oz

• Prosciutto Di Parma
  Parma, Italy
  Meat Type : Pork
  

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• Sopressata
  Brooklyn, NY
  Meat Type : Pork
  

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• Chorizo
  Spain
  Meat Type : Pork

• Snow Camp
  Region : North Carolina | Country : USA | Cheese Type : Bloomy | Milk Type : Goat & Cow
  Released at only two weeks, the cheese has lush cream-like and butter flavors that deepen as the cheese ripens. Named after one of the first settlements in central North Carolina.
  

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• Hooks Hurdy Gurdy
  —pairs best with meat : Sopressata
  Region : Wisconsin | Country : USA | Cheese Type : Firm | Milk Type : Pasteurized Goat
  The goat notes are mellow and melodious, the finish sweet with a faintly earthy finish.
  

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• Boerenkaas Gouda
  –pairs best with Chardonnay, Malbec or Barleywine, Old Ale, Strong Ale or Scotch Ale
  Region : Twente | Country : Netherlands | Cheese Type : Firm | Milk Type : Cow
  Boer means farmer and haas means cheese. Intense caramel flavor bursts forth after about 10 seconds. Butterscotch and cashew flavors prevail.
  

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• Cheddar Il Truffelino
  —pairs best with sparkling & white wines
  Country : England | Cheese Type : Soft | Milk Type : Cow
  Creamy texture of classic English cheddar with complex umami notes of black summer truffles.
  

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• Aged Manchego
  —pairs best with meat : Chorizo
  Region : La Mancha | Country : Spain | Cheese Type : Hard | Milk Type : Raw La Mancha Sheep Satisfyingly dense, mild, a bit grassy & fatty. With age the increasingly brittle flesh maintains that creamy character, the taste is more briny nuttiness & increasingly sharp, never ferocious.
  

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• Hooks Blue
  Region : Wisconsin | Country : USA | Cheese Type : Blue | Milk Type : Raw Cow
  Danish style, piquant with a sweet finish, proportionate salt. and strong, tangy blue flavor.
  

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• Barber’s 1833 Vintage Reserve Cheddar
  Region : Maryland | Country : USA | Cheese Type : Creamy | Milk Type : Cow
  Made using traditional starter cultures, rich milk from our cows, and always matured for at least 24 months, this is the culmination of all our achievements. Deliciously creamy cheese with both savory and naturally sweet notes.
  

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• Red Dragon
  Region : Wales | Country : England | Cheese Type : Semi Hard | Milk Type : Cow
  Combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar.
  

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• St Stephen Triple Cream Brie
  Region : Stephentown, New York | Country : USA | Cheese Type : Triple Cream | Milk Type : Cow
  Bursting with buttery, milky overtones. Smooth, silky interior with perfect texture, a soft, bloomy rind adds an earthy flavor with nutty undertones. 

• Prosciutto Di Parma with Barber’s Cheddar
• Sopressata with Hooks Hurdy Gurdy
• Chorizo with Aged Manchego

Two cheese and a meat! Pick your own threesome.

Pretty much the biggest pretzel you’ve ever seen, then we add prosciutto di parma, sopressata, red dragon, cornichons, dried cherries, candied nuts & hot melted cheddar beer cheese.
—Just the Pretzel $4.75 + hot cheddar beer cheese $3.50

with Olive Oil and Balsamic Vinegar Crusty on the outside, soft on the inside

—Add for $5.75  Boursin Gournay Cheese
Region : Illinois | Country : USA | Cheese Type : Soft | Milk Type : Cow
Creamy yet crumbly blend of cheese and herbs (the perfect accompaniment to a warm baguette)

with Olive Oil and Balsamic Vinegar Garlic and herbs.

—Add for $5.75  Boursin Gournay Cheese
Region : Illinois | Country : USA | Cheese Type : Soft | Milk Type : Cow
Creamy yet crumbly blend of cheese and herbs

with toasted Pita Points.

with pits.

with light olive oil and coarse kosher salt.

Warm crispy waffle with all natural vanilla bean gelato and chocolate syrup drizzle.

Moist chocolate cake with a heart of creamy rich chocolate served warm. Complemented with all natural vanilla bean gelato.

A core of dark chocolate embraced by hazelnut gelato covered with praline hazelnuts and meringue.

Refreshing lemon gelato swirled with limoncello presented in a flute glass.

Scoop of all natural vanilla bean gelato, ask server for other seasonal selections.